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Amazing Escape Room is a live-action game that tests your team-building skills with a challenging twist. There are a handful of locations around the state: Cherry Hill, Freehold, Princeton, Montclair, Paramus, Greenbrook and Red Bank. Before starting, the room has a set time limit of 60 minutes in order to make it more challenging. In addition, there are different “level” rooms based on skill. For example, the hardest rooms have an under 10 percent success rate while the easier rooms have a 20 percent success rate. 

A standard room holds up to 10 people, though smaller rooms (six people) and larger rooms (12 people) are available as well. “We host varying amounts of game players, especially group organizations, that come out and give it a try,” says owner Howard Klotzkin.

Upon entering the Escape Room, your group is given a series of puzzles, riddles and tricks to solve. In order to complete the mission and escape the room, you need to finish the different tasks. If you solve the room before time’s up, you receive a team photo and bragging rights. 

If groups can’t crack the code, a game master (who is monitoring progress and helping if needed) will enter and demonstrate what is left to complete and what you could have done to figure it out.  

Marilyn Sukonick-Zeff’s story starts in a Barnes & Noble. On a whim, many moons ago—as she says—she took her two children for story hour at the national bookstore and noticed there would be a tarot card reader coming in to promote selling the cards. The experience intrigued her so much she asked for a private reading with the woman on a different date.

 

Brewing together for pure pleasure since 2006, four guys (Tim Hanna, Matt McDevitt, Chris Konicki and Jim McAfee) finally made their dream a reality in 2011 by opening Tuckahoe Brewing Company. Located in Egg Harbor, Tuckahoe offers tours, private parties and sample tastings of their flavorful on-tap beers. Currently, Tuckahoe has 16 different beers in their tasting room that come in various sizes: 4-ounce pours, 10-ounce goblets and 16-ounce pints.

 

Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.


INDIAN LAMB TACOS

No. 1 GLOBAL FUSION