• etouches Earns Top Spot for Customer Satisfaction on G2 Crowd Rankings

     
    POSTED April 10, 2018
     

etouches, a global provider of event management software solutions, has been named a “Leader” in event management software, earning top marks for customer satisfaction and market presence in the G2 Crowd Winter 2018 report.

etouches earned its ranking based on users’ praise for the platform as a comprehensive, end-to-end event management solution.

Users also gave high marks to etouches tools to enhance attendee engagement and satisfaction, while delivering a proven return on investment.

“We’re thrilled to receive this recognition,” says Oni Chukwu, CEO of etouches. “During the past few years, we’ve integrated robust new offerings into our platform to create a data-driven solution that supports every step of the event lifecycle.

etouches recognition on G2 Crowd caps off a string of recent accolades in 2017.

“25 Most Influential People in Business Travel and Business Travel News” and “25 Most Influential People in the Meetings Industry” were two awards given to Chukwu.

“Our approach is resonating with customers, as shown by the latest G2 Crowd rankings,” added Chukwu. “We look forward to continuing to serve our customers with solutions that streamline event planning and management and transform events for the better for all participants.”

JW Marriott Nashville recently announced an exclusive partnership with American bootmaker Lucchese. The hotel, which is scheduled to open in July, says the partnership will give guests the opportunity to explore Music City in luxurious style.

"Partnering with JW Marriott Nashville is a natural way to immerse visitors into the spirit of the city," says Lucchese President Doug Kindy.

 

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.

 

Gaylord Rockies Resort & Convention Center recently announced the addition of Director of Food & Beverage Saddiq Mir and Executive Chef Fabian Ludwig to its culinary team. The resort destination is set to open in late 2018 and will feature a wide variety of F&B options, including a steakhouse, a sports grill, a sushi bar, a cocktail lounge and multiple coffee and quick bite spots.