• Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     

    1. Keynote speaker David Caruso. 

  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     

    2. The décor panel included Michelle Smith, Rudy’s Event Rentals; Becky Harris, Event Lab; Michael Basler, edgProductions; and Audra Magel, Festivities. 

  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     

    3. Dennis M. Seviola, Compass Group. 

  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     

    4. Mimosa bar. 

  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     

    5. Jody M. Lisak, Johnson Brothers. 

  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     

    6. Hilton Minneapolis’ executive chef, Julian Grainger, curated a locally sourced lunch; table design by edgPRODUCTIONS. 

  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     

    7. Brett Dorrian talks personal branding. 

  • Event Snapshots: 2017 NACE - MSP Education Day

     
    POSTED June 6, 2018
     

    8. Tablescape designed by Rudy’s Event Rental.

At Hilton Minneapolis this past November, the NACE Minneapolis/ St. Paul Chapter held its educational conference entitled Minnesota Made: Midwest Moments of Wow. The aesthetic featured plenty of plaid, as the theme was “luxury lumberjack.”

The day focused on three words as its mission: education, experience and enjoy. Keynote speaker David Caruso of Dynamic Events shared innovative tools and ideas with the audience, and breakout sessions were plentiful, including Ethnic Catering + Your Venue = A Happy Client with Anna Senrick, Common Food Allergies: Offering Safe Options with Cassie Weness, RD, LD, and more. twincitiesnace.net

Held Oct. 13, 2017, at the Museum of the American Revolution, Taste America was a four-course plated dinner held to benefit the James Beard Foundation. The event, planned by Cashman & Associates, welcomed 300 attendees who dined on food provided by Brûlée Catering in collaboration with other culinary stars. 

 

Hong Kong’s Famous Bubble Waffles Are Delightfully Decadent

 

The restaurateur behind many beloved Minneapolis eateries shows no sign of slowing down.