Event Snapshots: Hyatt Regency Golden Anniversary

  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    POSTED March 20, 2018
     

    Guests enjoying the event lawn at Hyatt Regency LAX. 

  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    POSTED March 20, 2018
     

    Ken Pilgrim, general manager of Hyatt Regency LAX. 

  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    POSTED March 20, 2018
     

    One of several international food stations. 

  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    POSTED March 20, 2018
     

    Takesi Sakakibara of Tour America with HRLAX’s Anna Laurente and Libby Zarrahy. 

  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    POSTED March 20, 2018
     

    Errol Colvin of HelmsBriscoe with Ken Pilgrim, general manager of Hyatt Regency LAX. 

  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    POSTED March 20, 2018
     

    Enjoying the evening’s global cuisine. 

  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    POSTED March 20, 2018
     

    The “Thai Town” food station. 

  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    POSTED March 20, 2018
     

    Healthy and delicious fare. 

The Hyatt Regency Brand celebrated its Golden Anniversary at the newly opened Hyatt Regency LAX.

Every year, the Austin chapter of the National Association for Catering and Events hosts a fundraiser. In 2017, this annual Taste of NACE event took place at downtown Austin’s Trinity Hall and benefitted the Foundation of NACE and a local partner, Adventures with Autism, Down Syndrome and Epilepsy. The Taste of NACE event, which has become a nationally recognized, award-winning fundraiser, featured some of Austin’s top culinary talent, a silent auction, live entertainment and dancing. naceaustin.com

 

Meeting Professionals International Washington State Chapter (MPIWSC) held its annual auction on Dec. 7, 2017, at Novelty Hill Januik Winery in Woodinville, Washington. The auction wa s a fundraiser for the MPIWSC Educational Fund.

 

Held Oct. 13, 2017, at the Museum of the American Revolution, Taste America was a four-course plated dinner held to benefit the James Beard Foundation. The event, planned by Cashman & Associates, welcomed 300 attendees who dined on food provided by Brûlée Catering in collaboration with other culinary stars.