• Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     

    1. Table setting. 

  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     

    2. Chef Jean-Marie Lacroix. 

  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     

    3. Torching the first course.

  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     

    4. Chefs Greg Vernick, Jean-Marie Lacroix, Marc Murphy, Pat O’Malley and Melissa Weller. 

  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     

    5. Apple strudel. 

  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     

    6. First look at the Taste of America. 

  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     

    7. Chef Pierre Labine and chef JeanMarie Lacroix. 

  • Event Snapshots: James Beard Foundation’s Taste America: Philadelphia Benefit Dinner

     
    POSTED June 12, 2018
     

    8. Hard at work prepping the meal. 

Held Oct. 13, 2017, at the Museum of the American Revolution, Taste America was a four-course plated dinner held to benefit the James Beard Foundation. The event, planned by Cashman & Associates, welcomed 300 attendees who dined on food provided by Brûlée Catering in collaboration with other culinary stars. 

On June 21, the MPI Southern California Chapter marked its 40th anniversary as members gathered for their annual installation gala at the Four Seasons Hotel Los Angeles at Beverly Hills. After a welcome reception in the Wetherly Garden, where cocktails were hosted by Mulholland Distilling and sparkling wine by South Coast Winery, guests moved into the ballroom for the awards program and dinner and the swearing in of the 2018-19 Board of Directors. The evening concluded with a lavish dessert reception in the Orchid Room.

 

Valley Forge Tourism & Convention Board (VFTCB) held an event with corporate planners at Mistral at the King of Prussia Mall to spread the word about Cirque du Soleil’s VOLTA, which debuted in July at the Big Top on the grounds of the Greater Philadelphia Expo Center.

 

Following his intuition led Brian Czarnecki to Camelback Resort.