• Hearth and Hill Opening Early December in Park City

     
    POSTED November 27, 2018
     

Hearth and Hill restaurant is set to open soon in Park City, Utah. The 192-seat restaurant features an innovative menu in a newly constructed, upscale-casual environment. An official opening is targeted for the week of December 17, 2018, but reservations will open December 1st.

The space will include a spacious patio and 36-seat private dining room, each with a fireplace, as well as an assortment of other seating options. Hearth and Hill will also have a full bar, equipped with big-screen TVs, and will serve draft beers and a signature make-your-own Old-Fashioned complete with seasonal liqueurs and house-made ingredients. Other perks will include live music and convenient free parking, will be open daily year-round for lunch and dinner, take-out included.

Proprietor Brooks Kirchheimer, former manager of Daly’s Pub at Montage Deer Valley and Sundance Resort’s Zoom restaurant, has assembled an extraordinary team of local culinary talent, including General Manager Mia Yue (Firewood, High West), executive chef Jordan Harvey (Zoom, Sundance Resort), Assistant General Manager Kendall Kelley (High West), and chef de cuisine Adam Walker (Handle, Yuki Yama).

“My dream of opening a restaurant in a community I love is finally coming to fruition with Hearth and Hill,” said Kirchheimer. “I couldn’t ask for a better team of restaurant professionals to create this unique space and menu for Park City’s discerning foodie crowd. Together, we look forward to providing a gathering spot that is fun and memorable for one and all.”

A team of hospitality students from Kansas State University in Kansas won PCMA’s inaugural Business Events Industry Student Challenge for proposing how to protect personal data of people attending business events.

Members of the winning team included Brooks Hetle, Bailey Brown, Andie Contreras, Tia Gamble and Cameryn Rasmussen. The students were advised by Kristin Malek, an assistant professor of hospitality management. The team competed against nearly two dozen collegiate teams from across the United States.

 

The Graduate Hotel Minneapolis’ partnership with Topgolf took off this October with the opening of its Swing Suite, the third Topgolf partnership with the Graduate Hotels brand since implementing the Swing Suite in the Graduate Lincoln and the Graduate Iowa City.

 

Event attendees at the George R. Brown Convention Center (GRB) will now be able to enjoy coffee from the first robotic, connected coffee service in Houston—the Coffee Haus, located across from the Marriott Marquis Houston’s skywalk. Houston First, which owns and operates the GRB, and its hospitality team powered by Levy, Houston Inspired Catering, have partnered with Austin-based Briggo to implement this service.