• Hilton Miami Airport Changes Name to Celebrate Tropical Blue Lagoon Surroundings

     
    POSTED May 16, 2018
     

Hilton Miami Airport Blue Lagoon, a 508-room hotel overlooking the natural Miami Blue Lagoon, as part of a name change and recent renovation, is providing meeting and event planners a chance to enjoy the views of the Blue Lagoon by offering special deals until the end of the year.

Hilton Miami Airport Blue Lagoon offers resort-style facilities, including an outdoor pool, a fitness center, tennis courts, a basketball court and a scenic jogging path along the lagoon, perfect for guests looking to maintain a healthy, daily routine.

For meeting planners, a 3 percent rebate will be applied to the master account for any group booked and actualized from June to December 2018, in any of the hotel’s 19 meeting rooms.

For event planners who book the 5,060-square-foot Cove Ballroom overlooking Blue Lagoon, the hotel is offering complimentary drinks for up to 100 guests. Cove Ballroom is surrounded by floor to ceiling windows and accommodates up to 350 guests for a reception or 280 for a banquet event.

The offer is valid for new bookings of 25 guest rooms on peak minimum and events booked between May 1, 2018 and December 31, 2018, and actualized by December 31, 2018.

JW Marriott Nashville recently announced an exclusive partnership with American bootmaker Lucchese. The hotel, which is scheduled to open in July, says the partnership will give guests the opportunity to explore Music City in luxurious style.

"Partnering with JW Marriott Nashville is a natural way to immerse visitors into the spirit of the city," says Lucchese President Doug Kindy.

 

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.

 

Gaylord Rockies Resort & Convention Center recently announced the addition of Director of Food & Beverage Saddiq Mir and Executive Chef Fabian Ludwig to its culinary team. The resort destination is set to open in late 2018 and will feature a wide variety of F&B options, including a steakhouse, a sports grill, a sushi bar, a cocktail lounge and multiple coffee and quick bite spots.