• K’Syrah Catering & Events Has Opened its Doors

     
    POSTED October 19, 2016
     

In the heart of Santa Barbara Wine Country, K’Syrah Catering & Events has recently opened its doors. Located in downtown Solvang in Santa Ynez Valley, K’Sarah’s event space is a great addition to the area.

With only two other event spaces in Solvang, K’Sarah will offer flexible spaces and a great atmosphere. The spaces can hold up to 150 people, and they’re looking to host everything from wedding events to corporate and conference events.

Also unique to the area is the food. Owner and executive chef, Demitri Loizides, heads the catering kitchen and adds the extra perk of in-house catering to their event services.

San Francisco Marriott Marquis and San Jose Marriott have introduced “Meet Well,” a new team-building initiative that gives groups a healthier option. The initiative will include healthy banquet and coffee break menus, active meeting options, wellness topics and speakers, body-friendly seat spacing, meeting planning perks and volunteer options.

 

Pechanga Resort & Casino in Temecula, Calif., has announced the completion of its 65-suite makeover. The AAA Four Diamond resort renovated 63 one-bedroom suites and two executive suites as part of a reinvestment into the property. The Pechanga Tribe’s $285 million resort expansion is slated for completion in December 2017.

 

Former chef and restaurateur Chuck Samuelson gives back with innovative culinary programs.