• Molecular Gastronomy Restaurant Benazuza Receives AAA Four Diamond Rating

     
    POSTED April 16, 2018
     

Oasis Hotels & Resorts—the vacation resort brand in the Mexican Caribbean—announced Benazuza, the brand’s molecular fine dining restaurant at The Pyramid and Grand Oasis Sens, has received the AAA Four Diamond rating.

“We are proud to receive this recognition from AAA that recognizes the brand’s culinary team, which continues to push the envelope in terms of the quality of cuisine all-inclusive hotels can deliver,” said Jesus Almaguer, director of marketing and communications, Oasis Hotels & Resorts. “At Oasis Hotels & Resorts, we consider the dining experience a principal element in providing comprehensive all-inclusive vacations.”

Benazuza offers guests a provocative and sensory dining experience where science meets haute cuisine. The experience begins with a series of inventive cocktails and is followed by more than 20 courses, each with Mexican influences.

JW Marriott Nashville recently announced an exclusive partnership with American bootmaker Lucchese. The hotel, which is scheduled to open in July, says the partnership will give guests the opportunity to explore Music City in luxurious style.

"Partnering with JW Marriott Nashville is a natural way to immerse visitors into the spirit of the city," says Lucchese President Doug Kindy.

 

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.

 

Gaylord Rockies Resort & Convention Center recently announced the addition of Director of Food & Beverage Saddiq Mir and Executive Chef Fabian Ludwig to its culinary team. The resort destination is set to open in late 2018 and will feature a wide variety of F&B options, including a steakhouse, a sports grill, a sushi bar, a cocktail lounge and multiple coffee and quick bite spots.