• Nashville Kicks Off New Glass Recycling Initiative

     
    POSTED February 19, 2018
     

Metro Public Works recently announced the start of a new glass recycling initiative to being in Lower Broadway in Nashville, TN.

Mayor Megan Barry said it was the city’s first glass bottle recycling initiative. “Lower Broadway has become an international tourist destination, and long-neck bottles are now synonymous with the honky-tonk experience,” Barry said. “For too long, we’ve had to throw away glass that could have been recycled and repurposed. This program is like no other, and we are excited to lead the charge toward a more sustainable city.”

Barry tasked Metro Public Works with finding a solution to glass bottle waste in Lower Broadway.

“Last fiscal year, a record of more than 6,600 tons of trash was produced downtown, and we estimate that about two-thirds of that was glass,” said Sharon Smith, assistant director at Metro Public Works. “This will take a significant amount of glass out of the waste stream, where we’re not sending it all to the landfill anymore.”

According to the Nashville Convention & Visitors Corp., 14.1 million people visited Nashville last year, and many were tourists who visited the Lower Broadway area.

“We immediately jumped at the idea of a glass bottle recycling program,” said Brenda Sanderson, owner of three Lower Broadway businesses.

“All of the bars on Lower Broadway have benefited from the influx of tourists, and I think I can speak for all of us when I say we want to do our part in taking care of our city and the environment.”

A total of 20 restaurants and honky-tonks on Lower Broadway will participate in the initial phase of the glass-recycling program, with more expected to join.

JW Marriott Nashville recently announced an exclusive partnership with American bootmaker Lucchese. The hotel, which is scheduled to open in July, says the partnership will give guests the opportunity to explore Music City in luxurious style.

"Partnering with JW Marriott Nashville is a natural way to immerse visitors into the spirit of the city," says Lucchese President Doug Kindy.

 

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.

 

Gaylord Rockies Resort & Convention Center recently announced the addition of Director of Food & Beverage Saddiq Mir and Executive Chef Fabian Ludwig to its culinary team. The resort destination is set to open in late 2018 and will feature a wide variety of F&B options, including a steakhouse, a sports grill, a sushi bar, a cocktail lounge and multiple coffee and quick bite spots.