By training her team to view every guest as an individual, Catherine Mrowiec is changing the impersonal perception of large hotels.
JoAnn Wrenn returns to Philadelphia and The Logan.
The restaurateur behind many beloved Minneapolis eateries shows no sign of slowing down.
These two have been on a wild confectionary ride since opening Miette et Chocolat in Aurora’s Stanley Marketplace one year ago.
The founder and CEO of Meet rethinks the meeting space.
The Emerson Resort’s event magician brings vision to life.
A sharp card in the “convention services” deck, this Soaring Eagle veteran plays with a winning hand.
This veteran planning pro blends event production and personal concierge services into a booming business.
Planning ceremonies that make even hospitality employees feel welcome.
One of the world’s richest restaurateurs debuts a new luxury hotel concept in Houston.