• Rogue Ales & Spirits Introduced its Newest Taste Sensation

    Going Rogue

     
    POSTED October 31, 2018
     

Oregon’s Rogue Ales & Spirits has introduced its newest taste sensation: Marionberry Sour. The violet-hued ale is made with prickless marionberries grown on Rogue’s farm in Newport, Oregon. Marionberries were created by Oregon State University researchers back in 1956 and are a regional favorite because they are a larger, more flavorful variety of blackberry. Rogue Ales & Spirits is the only farmerbrewer-distiller-cooper in the United States. 

These tours have all the right ingredients for a fulfilling—and filling—post-meeting activity.

 

Melissa Jurcan, president of ILEA Seattle, penned a moving tribute to the hospitality industry for the Emerald City Applause Awards. Here is an abridged version.