Tastes Like Chicken
Something Old, Something New
Next time you’re at Motif hotel in Seattle, stop by Frolik Kitchen + Cocktails and try the Piña Romero cocktail, conjured up by bar manager Chris Blakeslee.
—2 oz. BarSol pisco
—1/2 oz. rosemary syrup
—1/2 oz. lemon juice
—1 oz. pineapple juice
—rosemary sprig for garnish
Combine ingredients, garnish with the rosemary sprig and enjoy!
Courtesy of Frolik Kitchen + Cocktails
Red Carpet Treatment
Seattle Company Offering up a Contact High
Even as technology charges full speed ahead, the quest for local authenticity still drives planners and attendees.
Just a 35-minute ferry ride from downtown Seattle can transport you to a totally different world, says Mickey Molnaire, director of marketing and tourism for the Bainbridge Island Chamber of Commerce. You can leave the big-city stresses behind, and you’ll find a vibrant, welcoming community. “I love the way people who live or work here get active and involved,” she says, “and just the friendliness and slower pace of life.”
This stylish new urban hotel is an ideal spot for California and Washington colleagues to gather, brainstorm and explore.
Ileigh Reynolds transforms events into experiences.