• Signature Drink: Elderflower Elyx Cocktail

     
    POSTED June 6, 2018
     

INGREDIENTS:
— 1.5 oz. Absolut Elyx Vodka
— 0.5 oz. St-Germain Elderflower Liqueur
— 1 oz. fresh grenadine
— 0.75 oz. fresh-squeezed lemon juice
— 5 drops Peychaud’s Bitters
— 2.5 oz. Domaine Chandon sparkling wine (in carafe)

DIRECTIONS:
Combine first five ingredients in mixing tin with ice and shake vigorously. Strain cocktail into chilled coupe glass. Pour the sparkling wine into a small carafe and chill on ice in a copper sidecar. The chilled sparkling wine can be used to top off the cocktail as needed. 

Courtesy of Ocean Prime, Denver

TED’s five-year tenure in the Northwest has been filled with innovation, lessons and surprises. 

 

From its tasty Troublemaker fall specialty drink to its featured spring MI Thyme signature cocktail, the mixologists at Ann Arbor’s The Kensington Hotel offer a flavorful selection of aftermeeting options.