This perfect springtime drink will chase away any remnants of the winter blahs and get you in the right state of mind for warmer days ahead.

INGREDIENTS:
» 2 oz. Tito’s Vodka
» .75 oz. fresh lemon juice
» .75 oz. Osmanthus syrup
» club soda
» cucumber slice

DIRECTIONS:
» Build cocktail in mixing glass.
» Pour into a Collins glass and top with club soda.
» Garnish with cucumber slice or slices and serve.

 

Recipe and photos are courtesy of Sourced Craft Cocktails, with locations in Austin, Dallas, Denver and Los Angeles. 

Spanning 30 acres, this full-service venue offers a Texas-sized list of team-building activities.

 

Next time you’re at Motif hotel in Seattle, stop by Frolik Kitchen + Cocktails and try the Piña Romero cocktail, conjured up by bar manager Chris Blakeslee.

INGREDIENTS
—2 oz. BarSol pisco
—1/2 oz. rosemary syrup
—1/2 oz. lemon juice
—1 oz. pineapple juice
—rosemary sprig for garnish

DIRECTIONS
Combine ingredients, garnish with the rosemary sprig and enjoy!

Courtesy of Frolik Kitchen + Cocktails