• Signature Drink: A TED Frame of Mind

    Sample this recipe from the 2018 home of TED: the Vancouver Convention Centre.

     
    POSTED April 17, 2018
     

INGREDIENTS (SERVES 24)
Lavender Syrup (yields 120 mL):
—1 tsp dried lavender flowers
—1/4 cup raw sugar
—120 mL water 

Rhubarb Liquor (yields 3 liters):
—1.5 liter sliced rhubarb
—1.5 liter cold water

Mixer
—1.5 liters soda water 

DIRECTIONS
To make lavender syrup:
Combine the flowers, sugar and water. Bring to a boil until the sugar is completely dissolved. Remove from the heat; strain and chill. 

To make rhubarb liquor:
Boil the rhubarb in an open pot until it is soft and mushy. 

For a clear drink:
Push the rhubarb through a strainer using the back of a wooden spoon. 

For a cloudy drink:
User a blender to puree the rhubarb and water and then strain.

Chill all ingredients.

TO SERVE
Take a well-chilled glass with ice and add 4 ounces of the rhubarb liquor, 1 teaspoon (or to taste) of lavender syrup, 2 ounces of soda water.

vancouverconventioncentre.com

INGREDIENTS:
– 1.5 oz. Hendrick’s Gin
– 5 oz. lime juice
– 5 oz. raspberry simple syrup*

DIRECTIONS:
Combine all ingredients into a shaker with ice. Shake well and pour into a glass and garnish with fresh raspberries.

*Raspberry Simple Syrup Yields 1 gallon

INGREDIENTS:
– 1 gallon water
– 14 oz. raspberry jam
– 8 tbsp. sugar

 

Every single piece in Ashley Choate’s collection tells a story. 

 

The 36-room Atticus Hotel in McMinnville, Oregon, opened for business this past spring. The hotel features an on-site restaurant and bar, private dining in the Atticus Hotel Drawing Room, a boardroom for meetings of up to 16 people, a business center and a fitness room. Additional amenities include Dutch-style bicycles, electric-car charging stations, rooms with fireplaces and original artwork from local artists.