• Tarukino Introduces New Cannabis-Infused Drinks

    Seattle Company Offering up a Contact High

     
    POSTED April 23, 2018
     

Tarukino, a Seattle-based maker of cannabis-infused products, has added six new drinks to its offerings.

"With these new products, we're here to show that when it comes to consuming cannabis, there is a great alternative to smoking," says Howard Lee, CEO of Tarukino Inc. "These products will also show consumers and other cannabis edible makers that quality products can be made without including cannabis smell or taste," says Lee. Tarukino uses its 

Tarukino uses its proprietary SōRSE emulsion technology to infuse cannabis into its products. The new drinks include Happy Apple Diet, a low-calorie version of its Happy Apple product line; Utopia, a zero-calorie sparkling water with natural fruit essences; Vertus, a Champagnestyle drink; Twisted Apple, a sparkling apple drink; and Reeb, a barley soda. In addition, Pearl20 Mini is a flavorless food and drink mixer. The products have been approved by the Washington State Liquor and Cannabis Board. 

Lush Dessert Bar offers a wide variety of grown-up cupcakes made with wine, liqueur and other spirits. The company was originally established as Crav Alcohol Infused Desserts in Wichita, Kansas in 2010. Company founder Nichole Kinchion relocated to Dallas and opened as Lush Dessert Bar in 2017. “Dallas is such a great foodie city, the move has been a real success,” says Kinchion.

 

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