• 5 Ways for Event Planners to Prioritize Mental Health

     
    POSTED July 20, 2020
     

Choosing a career in the event industry is not for the faint of heart. Let’s face it: Event planning is stressful. The last-minute changes, demands from clients and surmounting urgency of a quickly approaching event can make it difficult to maintain a healthy work-life balance.

As a new mother, I’m right there with you and need just as much help developing a healthy work-life balance. In my experiences working in events, I’ve found the following to be helpful ways to care for my mental health, despite being in a stressful profession:

1. Incorporate mindfulness exercises into your events. Events should reflect the beliefs of both the clients and the planners. Companies are increasingly realizing that a healthy work-life balance is one of the most important ways to retain employees. Industry conferences are taking note of this and incorporating mindfulness breaks into events, including yoga and breathing techniques. I’m glad to see as an industry we are making self-care and mental health a priority. To improve your own work-life balance, start by incorporating it into your events.

2. Get outside. When the work piles up, it's easy to sequester yourself inside with the stress. One of the best ways I’ve found to relieve stress is by stepping away and getting outside—where you can breathe a little deeper. One of my favorite spots to get away from it all is Elm Creek Park Reserve, where I can go with my dogs for long walks. Not only does getting outside help calm my stress, but it also helps me put on a better event. Getting some (literal) outside perspective allows me to think through the big picture of the event, instead of getting lost in the details and last-minute changes.

3. Select simplified event locations. If you're able to choose your event location, pick one that will cut down on the amount of details you'll need to handle. This may sound obvious, but I see event planners add unnecessary stress to their events all the time. Choose an event site that is located just outside a large city, as opposed to in a downtown area; focus on walkable event venues and accommodations; select a venue with free and ample parking–these are all small details that can be taken care of from the start by picking a stress-free venue. 

4. Take care of your body. A healthy body reflects a healthy mind. It's easy to get so caught up in an event that you forget to take care of yourself, but the reality is this: to put on a good event, you must be healthy. Make regular exercise a priority and be conscious of what you’re eating and when you’re eating. It’s easy to slide into convenience meals when you’re stressed but taking the time to eat—and eating healthfully—will do wonders for your well-being. For that matter, encourage the same behavior in your event attendees—work with caterers on healthy menus and develop a schedule that gives both the mind and body a much-needed break.

5. Define your priorities for the day. It's easy to feel overwhelmed by all the needs of your clients and events. Selecting three to five priorities for each day allows you to focus your efforts instead of getting bogged down by the flurry of incoming emails and demands that come your way. Best of all, it gives you a sense of real accomplishment at the end of the day—something that can help fuel youforward and prevent burnout.

Event planning is demanding, but when everything comes together, it’s extremely rewarding (and makes all that stress worth it). Nevertheless, it’s easy to lose sight of the end product in the midst of the preplanning stress. Next time you plan an event,  I encourage you to make your mental health and work-life balance a priority. When you’re the best you can be, your event will be, too.

 

Remote working has become mainstream with the continued presence of COVID-19. While many people have welcomed the new normal of working from home, others miss the separation of spaces, as many corporate offices have remained closed since March. Without the daily obligation to go into the office, professionals have the ability to travel more freely. Hotels across the country are creating “work from hotel” deals–a play on “work from home”–so people can explore new places while still fitting in their 9 to 5.  

 

In light of COVID-19, a survey commissioned by the American Hotel and Lodging Association (AHLA) discovered that 44 percent of Americans are planning leisure trips or overnight travel before the end of 2020.  

 

This fall, chef Jorge Guzman will open a new restaurant, Petite León, in the former Blackbird Cafe space in South Minneapolis. The restaurant will serve dishes with Mexican, Spanish, French, and American influences, that aim to be approachable, creative and delicious.