alcohol

Demystifying Wine for the Meeting Planner

Image: 

Did you know there are roughly 1,300 different grape varietals that are used for commercial wine production today? Wine is made in all 50 states, and on almost every continent. Some grapes are clones of one another, while others have different names in different places. A syrah grape in the Rhone region of France is genetically the same as the shiraz grown in Australia’s Barossa Valley, although the wines will be nothing at all alike due to differences in climate and winemaking techniques. Better restaurants may have as many as 10,000 bottles in their wine cellar.

Signature Drink - The Nordic Skipper

Image: 

The Nordic Skipper

Want to try your hand at mixology? The Nordic Skipper comes compliments of Robyn Cleveland, bartender at The Ravens Club in Ann Arbor (and president of the Detroit chapter of the U.S. Bartenders Guild). Cleveland’s inspiration for this complex drink comes from Scandinavia; the cherry syrup reinterprets Glogg, a Swedish holiday punch that is similar to a mulled wine.

Ingredients

Pages

Subscribe to RSS - alcohol