• American Homebrewing Association Announces Rising Homebrewing Destinations

     
    POSTED November 11, 2016
     

The American Homebrewing Association has recently announced seven rising homebrewing destinations in the US.

“Craft brewing and homebrewing have long supported one another: a thriving craft beer community nurtures a healthy, growing homebrew culture and vice-versa,” says Gary Glass, director, American Homebrewers Association. “Some cities are legendary for such pro-am symbiosis, while others are gaining well-deserved reputations as up-and-coming homebrew hot spots.”

The list includes: Boise, Idaho; Minneapolis; Nashville, Tenn.; Phoenix; Rochester, N.Y.; Tampa, Fla.; and Windsor, Calif.

AHA created the list by evaluating elements like economic impact, proximity to craft breweries, homebrew clubs and membership, competition entries and more. Homebrewing in the US has an economic impact of $1.225 million, and the popularity of continues to rise. About 78 percent of homebrewers have reported increased passion for the industry compared to three years ago.

“No matter where you live, we encourage everyone to try their hand at homebrewing,” says Glass.

A prime site for conventions, trade shows and exhibitions, the Los Angeles Convention Center (LACC) recognizes that it has a unique opportunity to impact the lives of millions of guests and community members that step through its doors every year. That’s why the center has recently collected and donated 14.1 tons of remaining event items and 12 tons of carpet to various Los Angeles-based nonprofit organizations, in alignment with their commitment to zero-waste initiatives.

 

As with most facets of the meetings and events industry, the art of managing an event budget is a true balancing act. And while it’s easy to get wrapped up in the nitty-gritty, Eventbrite revealed a pleasant surprise in its 2018 Pulse Report (which surveyed 1,200 planners), finding that event budgets overall appear to be on the rise. But where exactly are those budget dollars going these days and how can planners best spend to craft memorable moments?

 

According to the Illinois Department of Agriculture, about 1.5 million Illinois workers are employed in the food and fiber system, ranking it as one of the top states in dependency on agriculture. The state’s 72,500 farms utilize 75 percent of Illinois land, including some of the most fertile soil in the world. While nicknamed “The Prairie State,” Illinois is truly a land of plenty and a hub for agritourism—with some of the largest agriculture-focused events (holding the potential for major economic impact) taking place inside its borders.