Green salad, chicken, two veggies and a starch—that might have been a reasonable meal to serve group attendees in the last century, but it won’t cut it in 2020. Today, guests expect that a growing range of dietary needs will be accommodated, whether they’re eating keto, vegan, paleo, gluten free or some combination of all four. And, in a time when tech employees enjoy gourmet in-house commissaries on the job, it takes some serious culinary pyrotechnics to impress them.
The Anaheim Marriott, which recently made a major investment in renewable energy, just activated a solar system in three portions of its hotel roof that currently fuels about one-third of the property’s 1,030 guest rooms.
The installation at Anaheim Marriott was implemented in partnership with SoCore Energy. The new system features 1,805 solar modules and is projected to produce 880,000 kilowatt hours of power per year. By having this new energy source, it reduces the hotel’s energy consumption equal to the elimination of a year’s greenhouse gas emissions from 131 vehicles.