• The Andiamo Food Truck Launched to New Heights

     
    POSTED November 16, 2020
     

Food trucks and meetings have gone hand in hand prior to March—but the pandemic and the resulting increase in outdoor events has launched the Andiamo Food Truck to new heights.

“With everyone redesigning the way in which they conduct business and celebrate social functions, this outdoor alternative has expanded our horizons and grown our sales to new levels as the outdoor events of up to 100 people are perfect for a food truck,” says Samantha Visconti, director of catering at Andiamo Catering & Event Management.

The food truck has been serving up homemade favorites from the Andiamo restaurants since 2015 to reach their fan base in more places outside of their brick and mortars. But this summer more than ever, people chose Andiamo to cater their graduations, weddings, birthdays, memorial services, bar and bat mitzvahs, and more.

The Andiamo Food Truck has taken many measures to ensure safety, such as contactless pay, single-use service items and electrostatic misters that disinfect the truck before and after events. Plus, guests can stand and sit in open air, socially distanced lines and tables. The food truck’s menu provides some of the in-house favorites at the Andiamo restaurants, such as pasta and calamari. However, the Andiamo Food Truck allows clients to ask for custom menus, incorporating requests for anything from sushi to fish tacos, Mexican to Middle Eastern food.

Regardless of requests, the Andiamo Food Truck works tirelessly to accommodate no matter the menu, the time frame or the location.

“We are now very fluid with executing events with little to no notice, as people are desperately seeking alternative types of events for life’s milestones and important events,” says Visconti.

With all of the abnormalities that the pandemic has brought on, still having the option to enjoy the Michigan favorite at outdoor events during quarantine has made a strange time feel more normal—and delicious.

Kevin Hubschmann is a New Jersey-based comedian who has been making people laugh for most of his life. But after not finding as many opportunities to perform live even before the pandemic, he started hosting popup comedy shows in New York City in 2019 under the business name Laugh.Events (pronounced Laugh Dot Events).

 

In the wake of a total global crisis, the Meet Minneapolis team got to work. 

Connecting the Community

Last summer, as communities across the state reeled, the CVB launched the “We Need Us!” campaign as a rally cry and reminder on the importance of supporting the businesses that make Minneapolis so unique.

“It really came from this question of, ‘How can we support our community that’s hurting in so many ways and make locals feel comfortable making those choices?’” says senior vice president of destination branding & strategy Courtney Ries.

 

Your team may have worn out the Zoom happy hour, but these virtual team-building options offer ways to connect and engage on a whole new level.