These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com.
Samantha Sanz was recently named the chef de cuisine for Sanctuary on Camelback Mountain Resort & Spa.
1. What are you looking forward to most in your new role?
When you're in the mountains, it’s truly difficult to be bored. From skiing and snowboarding to hiking and climbing, the U.S. Mountain West and western Canada know how to keep things interesting when it comes to outdoor activities. But sometimes, the best way to enjoy the mountains is to sit back and take in the expansive views. Take your meetings to the mountains without the heavy snow gear and winter boots by hosting your next event on a rooftop venue surrounded by breathtaking mountains.
With more than $10 million in improved and updated event, conference and wedding facilities, Taos Ski Valley now offers nearly 50,000 square feet of indoor and outdoor event space.
Arizona’s largest and longest running AAA-Five Diamond hotel, Fairmont Scottsdale Princess, has wrapped up the renovation of 458 guest rooms and 20 suites that now feature tranquil desert décor with clean, modern lines and furnishings. The rest of the 750 rooms were renovated over the past few years to provide a fresh look and upgraded technology. The Princess Pool, the first of the six pools to open with the resort in 1987, also was transformed and reopened in September.
