• Signature Drink- The Ogden

     
    POSTED October 15, 2013
     

    Signature Drink- The Ogden

Signature Drink- The Ogden

More than a garnish, the tarragon is clapped by hand and added to the shaker to release its aroma and taste.

INGREDIENTS:
2 oz. cognac
1 oz. Cointreau
.75 oz. agave
.75 oz. ginger agave simple syrup
5 oz. gelatin
.5 oz. freshly squeezed orange juice
3 sprigs of tarragon
Absinthe
Orange peel for garnish

CREATE:
Add the first seven ingredients to a shaker and shake well.

Clap the tarragon in your hands to release aroma and flavor from the herb, and add it to the shaker.

Shake well and double strain into a snifter that’s been sprayed with an absinthe mist.

Garnish with a flamed orange peel.

Recipe courtesy of Ogden's Hops & Harvest.

When executed safely, in-person meetings and events are possible. But it’s been tough for meeting planners across the nation, due to differing state-by-state and even county-by-county guidelines. In some areas, meetings and events returned a while ago, but for others, it’s hard to imagine what planning a meeting would be like. In an effort to show the latter how to hold safe business gatherings when restrictions loosen, the Meetings Mean Business Coalition (MMBC) launched their Meet Safe platform as a resource for other planners to reference when planning future in-person meetings.

 

The Kimpton Pittman Hotel has opened in Dallas’ storied Deep Ellum neighborhood, serving as the first hotel in the neighborhood and providing doorstep access to some of the city’s most popular shops, breweries, dining and live music venues.

 

The fare and flare of Spain has arrived in downtown Grand Rapids with the opening of the new MDRD, pronounced Madrid, on the 27th floor of the tower at Amway Grand Plaza Hotel (previously Cygnus27 restaurant). While the feel and flavors have changed, the unparalleled views of downtown and the Grand River means that this space still provides the best skyline dining in the city. Here, every seat is the “best seat in the house.”