Progressive Autumn, Courtesy of the new Prasino restaurant location in Rosemont.
INGREDIENTS
1.25 oz. bourbon
.75 oz. pomegranate juice
.5 oz. lemon juice
.5 oz. agave sweetener
absinthe mist
TO PREPARE
1. Add bourbon, pomegranate juice, lemon and agave to a cocktail shaker with ice.
2. Shake vigorously for 10 seconds and strain into an ice-filled double old-fashioned glass.
3. In an olive oil mister, add absinthe and pour into the glass.
4. Garnish with a lemon twist.
