beverage

Meet Adam Heffron

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has?

Submit your ideas to brittany.trevick@tigeroak.com. Adam Heffron was recently hired as Hotel Manager at Conrad New York.

1. What are you looking forward to the most in your new role as hotel manager?

Meet Christopher Meredith

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christopher Meredith was recently hired as the group director of food and beverage of Grace Bay Resorts.

1. What are you looking forward to the most in your new role as group director of food and beverage?

Meet Jim Mauer

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Jim Mauer was recently hired as the general manager of Mayfair Hotel & Spa in Miami.

1. What are you looking forward to the most in your new role as general manager of Mayfair Hotel & Spa?

Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

Naples Beach Hotel & Golf Club Reveals New Promotion

Naples Beach Hotel & Golf Club in southwest Florida will offer “Perks Are In Full Swing Group Promotion” in celebration of its revamped golf course. Available for new program bookings slated for May 21–Oct. 31, 2017, the promotion offers perks for groups that have booked at least 15 rooms on peak nights, with a minimum of two on Sunday–Thursday.

The promotion is available for the two peak nights on any night from Aug. 12–Sept. 9, 2017. To take advantage of the promotion, contract must be signed by April 30, 2017.

Pinstack Announces Third North Texas Location

This fall, Allen, Texas, will have the third location of Pinstack—a 46,000-square-foot venue that will have 26 bowling lanes with lane-side food and beverage service.

The new location will offer a two-level laser tag arena, a rock-climbing wall and high-ropes court suspended 20 feet above hundreds of video games and simulators. There also will be a full-service restaurant and bar with a private dining area. The venue will have space for more than 1,400 people.

Meet Garrett Kaneshiro

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Garrett Kaneshiro was recently hired as the director of food and beverage for the Stella Hotel in Bryan, Texas.

AEG and PRISA Group to Build New Venue in Puerto Rico

AEG and PRISA Group have partnered with AEG Facilities to develop, manage and operate a new 6,000-seat concert and entertainment venue in San Jose, Puerto Rico; it is set to open in early 2019.

The 105,000-square foot facility will have the capacity to host a variety of functions, including events, concerts, banquets, festivals, award ceremonies and corporate events.

New Hampton Inn & Suites Opens in Schaumburg

Hampton Inn & Suites by Hilton Chicago Schaumburg is the most recent hotel to join the Hampton by Hilton brand. Located at 891 Plaza Drive, the hotel is owned and managed by Superhost Enterprise LLC.

The 107-room hotel is in the center of Schaumburg’s business district and in walking distance of Woodfield Mall and the Schaumburg Convention Center. They offer a range of amenities such as free Wi-Fi, a 24-hour business center with complimentary printing, a 594-square-foot meeting space that holds 24 people and a business center.

New Executive Chef Appointed at Omni Fort Worth

Omni Fort Worth Hotel has appointed Amol Agarwal as their new executive chef. Having more than 20 years of experience, the seasoned chef will oversee Bob’s Steak & Chop House, Cast Iron Restaurant, Wine Thief, Whiskey & Rye, and Water Horse Pool Bar.

Agarwal studied cuisine at the Institute of Hotel management in Chennai, India. He started his career as the chef de partie at the Four Seasons in Goa, India. Since then he has worked all over the world, including China, Jamaica and the Maldives.

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