beverages

The Ritz-Carlton Charlotte Opens Kinship

The Ritz-Carlton Charlotte has transformed its ground-floor dining location to create Kinship, a craft cocktail lounge. It provides interactive beverage options, authentic Latin small plates and a menu curated by Chef Juan Pablo de la Sota Riva.

The beverage services—Kinship Flask Service—is unique. It offers guests cocktails served in a flask that is left on the table so guests can replenish their drink as needed. They also offer smoked beverages, including the Smoked Pineapple Pear, which is made with smoked Hennessy, fresh pineapple and pear juice.

New Leaders Appointed At Omni Berkshire Place

Omni Berkshire Place, located in midtown Manhattan, has named additions to its culinary leadership team. These include Douglas Solic, director of food and beverage, and Paul Fazio, executive chef. Both will work on financial, managerial and operational aspects of the hotel's culinary sector.

Solis has 20 years of experience in the New York City food and hospitality industry. After graduating from New York Restaurant School with honors, Solis has held positions at New York Marriott at the Brooklyn Bridge, New York Marriott Marquis, Rock Center Café, Gramercy Tavern and more.

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