A special anniversary event on Nov. 19 recognized The Westin Denver International Airport hotel’s successful first year in style. A select list of VIP guests and clients enjoyed a night’s stay and culinary exhibition tour de force from Executive Chef Scott Snodell. As one of the first of its kind—a resort-style hotel at an airport that is only 5 minutes from the main terminal and on a new commuter rail route to downtown—the hotel is already 62.6 percent ahead of revenue expectations.
In honor of Canada’s 150th birthday, Fairmont Hotels & Resorts has partnered with Airc Canada to offer a new package, Apres in the Air. The package is a collection of experiences that you can only get at three of the Fairmont’s most popular Canadian properties.
The package includes a round trip for 58 people by private charter, stays at the Fairmont Chateau Laurier, Fairmont Le Chateau Montebello and Fairmont Tremblant. Each Fairmont offers a range of activities including dog sledding, skiing, ice skating, snowmobiling, ice fishing, horse-drawn carriages and more.
J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!
J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.