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Two Roads Hospitality Wins Conde Nast Traveler’s 2016 Readers’ Choice Awards

Condé Nast Traveler magazine has recognized Two Roads Hospitality in 19 categories in the hotel and results section for their 29th annual Readers’ Choice Awards.

AC Hotels and Le Méridien Collaborate to Create First Dual-Branded Hotel

The first ever dual-branded hotel by AC Hotels and Le Méridien Hotels & Resorts will open in Denver during summer 2017.

"Hotel projects like this are forging new frontiers in the global hospitality industry, and we are proud that Downtown Denver was chosen as the home for this investment,” says Tami Door, president and CEO for the Downtown Denver Partnership. “This project reflects the strength of our market which has seen annual growth over the past five years."

Hyatt Regency Collaborated With Fast Company and Inc. To Create Better Guest Experience

In the second year of their campaign, ‘It’s Good Not To Be Home,’ Hyatt Regency teamed up with Fast Company and Inc. to elevate their hotel experience. The collaboration allows travelers to participate through social media, and share why ‘It’s Good Not To Be Home.’ Using #HyattRegencyContest, guests can share creative ways to improve the Hyatt guest experience. At the end of the contest, two winners will be selected and given the chance to bring their visions to life, with the help of personal trainer Gunnar Peterson, and pastry chef/cronut creator Dominique Ansel.

Kristen Burr Hired as Sales Manager

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kristen Burr was recently hired as the business travel and entertainment sales manager for Fairmont Pittsburgh.

J. Scott Walsh Celebrates Big Milestone

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J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

Meet Andrew Gajary

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Andrew Gajary was recently hired as the general manager for Fairmont Chicago, Millennium Park.

New Board of Directors President for VFTCB

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The Valley Forge Tourism & Convention Board recently announced the appointment of Richard J. Odorisio to the president of the CVB’s Board of Directors.

Odorisio, currently the COO of the Valley Forge Hotel Management Association, is replacing Former president Michael Bowman, who is now the VFTCB president.

Meet Leah Neumann

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

Venue Report: Lancaster Arts Hotel

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If you read hotel marketing materials as much as I do, you’ll realize that many like to say they “feel just like home.” I’ve always taken issue with that – not because I don’t love my own home – but because when I travel I want my hotel to be different. I want to experience something unique and memorable. Comfortable, yes, but exactly like what I have at home…no thanks.

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