Brazil

Great Steakhouses Offer Private Spaces Steeped with Texas Traditions

Image: 

Whether you are hosting a group of locals for a corporate fete or looking to impress visiting out-of-towners, a great steak always makes a good impression. Beef is big business in Texas, which means myriad restaurant choices for planners. 

“Nothing says Texas pride like a juicy steak. Texans spent $3 billion on beef in restaurants in 2014. That’s 700 million pounds of beef,” says Rachel Chou, Texas Beef Council senior manager, consumer communications.

And where better to treat your guests than a distinct steakhouse with private event space? 

Signature Drink - Brazil's Caipirinha

Image: 

Brazil’s national cocktail is the caipirinha, made with Fogo de Chão’s own cachaça, which is similar to rum but made with sugarcane juice instead of molasses. You can make it in the traditional manner with a silver cachaça or with an aged spirit for a premium version. 

INGREDIENTS 
—2 oz. Fogo Silver Cachaca 
—1 lime sliced into wedges 
—1 oz. simple syrup (2 tbsp sugar) 
—6 oz. ice

Subscribe to RSS - Brazil