The newest concept to the Sheraton Austin Hotel at the Capitol, a Sheraton Hotels & Resorts property, backYARD at Waller Creek, soft opened during SXSW 2017 in Austin. backYARD is Austin's newest restaurant, bar, and outdoor venue downtown, offering American cuisines with Texas flavors, a spacious outdoor event space, and house-infused spirits.
Hilton’s Hampton by Hilton brand announced the opening of its newest property in Spicer, Minn.
The new Hampton by Hilton, Hampton Inn Spicer Green Lake, will feature 51 guest rooms.
"At Hampton Inn Spicer Green Lake guests will have everything they need to ensure a happy and memorable stay," says Nancy Larson, general manager. "We strive to offer consistent and quality accommodations with value-added amenities such as Pontoon Rentals, Boat Slips, Bicycles, Stand Up Paddleboards, Kayaks, Fire Pit, and an indoor pool."
Westin Hotels & Resorts and Wischermann Partners, Inc., announced the official dining concept for The Westin Jackson: Estelle Wine Bar & Bistro.
Located adjacent to the hotel, the bistro Twill feature modern American fare fused with European influences. During the day it is a café bar, which transitions into a hotspot at night.
While Hotel Becket in South Lake Tahoe opens its doors, it simultaneously debuts its Ten Crows restaurant, an Alabama-style restaurant dedicated to fire pit cooking.
Executive Chef Trent Bissell designed the menu, digging into his northern Alabama roots for ideas. Along with Alabama flavors, the restaurant incorporates Carolina, Creole and Cajun tastes.
“Growing up in the South, barbeque and smoking meats was always a passion and a hobby for me,” says Bissell. “I’m excited to bring my years of experience cooking authentic southern specialties to Lake Tahoe.”
Hilton Worldwide and North Central Group have partnered in a developmental deal to build Tru by Hilton brand hotel in Madison, Wisc. The 106-room, four-story hotel will be located next to two hotels managed by NCG.
“Today’s announcement marks an exciting chapter in the Tru by Hilton brand, and we’re thrilled to be a part of it,” says Jeff Lenz, president and chief development officer, NCG. “We’re eager to get started on bringing this innovative concept to life and new Hilton brand to the west side of Madison.”
The Stella Hotel, located in Bryan-College Station, Texas, is slated to open in March 2017. The 180,000-square-foot property will offer retail, restaurant and outdoor options, along with a 5-acre lake and 2 miles of hiking and biking trails.
Designed by FAB studio and Design DMU, the new luxury hotel will combine a modern design with the traditional aesthetic of the Texas countryside. The 176-room hotel will also have modern, luxurious amenities, with views of the Texas landscape, to create a calm and relaxing experience for their guests.
Believe it or not, the holidays are coming, and that means the season for giving is right around the corner. Hilton Crystal City at Washington Reagan National Airport in Arlington, Va., managed by Crescent Hotels & Resorts, is donating up to $250 to a charity in the name of each meeting planner who books an event.
The hotel has been giving back to charities both locally and nationally for years, working with foundations such as Wreaths Across America, Wounded Warriors, Toys for Tots and many more.
Bend, Oreg., will get its first Element by Westin hotel set to be constructed on Wall Street. Managed by InnSight Hotel Management Group, the hotel will be environmentally friendly.
The 100-room hotel will have a range of amenities, including keyless check-in, bicycles to borrow, in-room filtered water, eco-friendly operations, kitchens in every suite, free Wi-Fi, 24-hour fitness studio, saline pool, complimentary breakfast and daily evening receptions, and more.
Hilton Hotel and Minneapolis-based Kaeding Management Group have teamed up to open the Hampton Inn and Suites Minneapolis University Area in early October.
“It’s the first Hilton hotel project within the Kaeding Management Group portfolio, and the first one that combines the essence of the neighborhood, the Hampton brand and the Kaeding touch,” says Jamie Goodchild, general manager of the Hampton Inn and Suites Minneapolis University Area.