If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!
Bremen's Wine & Tap in Denver opened its doors on Wednesday, June 21, serving brunch starting at 10 a.m., following with lunch, happy hour and dinner service, closing at 10 p.m. The team at the LoHi restaurant was very excited to open its doors, after months spent doing construction, training and tasting. Encompassing their excitement, the staff at Bremen's Wine & Tap listed their Top 10 reasons why they love Bremen's.
D'Amico Catering has officially opened Bushel & Peck, the Mill City Museum's new cafe.
An approachble lunch menu, new weekend brunch, and wine and beer options round out the menu. Later this spring, the cafe will fill with fully updated décor; a food truck also is in the works.
Chef Doug Flicker of Esker Grove, the Walker Art Center’s new restaurant, has added mixologist Jon Olson, chef de cuisine T.J. Rawitzer and general manager Kim Tong to his team.
Olson is a well-known Twin Cities mixologist who has worked at La Belle Vie, Ice House and Bradstreet Crafthouse. In 2015, he won the local Iron Bartender competition. He and his friend, Adam Gorski are the co-founders of TRUEpenny, which hosts pop-up bars across the Twin Cities.
