California Meetings + Events

Bubbles and Plant-Based Cuisine in Venice, Courtesy of Matthew Kenney & Moët

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.

Meet Codie Blue

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Codie Blue was recently hired as Sales Manager at Kimpton Canary Santa Barbara.

1. What are you looking forward to the most in your new role as sales manager at Kimpton Canary Santa Barbara?

McEvoy Ranch Welcomes Outside Groups and Companies for Event Hosting

McEvoy Ranch, located in Petaluma, Calif., is setting a precedent. Through its brand new program, the 550-acre ranch of Marin County is welcoming outside companies and groups to host corporate and special events for the first time. Guests will have a pick of six customizable indoor and outdoor venues, allowing for a variety of events, gatherings and meetings.

Hotel Becket Celebrates Grand Opening with the Debut of Ten Crows Restaurant

While Hotel Becket in South Lake Tahoe opens its doors, it simultaneously debuts its Ten Crows restaurant, an Alabama-style restaurant dedicated to fire pit cooking.

Executive Chef Trent Bissell designed the menu, digging into his northern Alabama roots for ideas. Along with Alabama flavors, the restaurant incorporates Carolina, Creole and Cajun tastes.

 “Growing up in the South, barbeque and smoking meats was always a passion and a hobby for me,” says Bissell. “I’m excited to bring my years of experience cooking authentic southern specialties to Lake Tahoe.”

Meet Tim Hermann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tim Hermann was recently hired as the general manager of Marriott Marquis San Diego Marina.

1. What are you looking forward to in your new role as general manager at Marriott Marquis San Diego Marina?

Hyatt Regency San Francisco Undergoes Club Lounge Renovation

The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.

The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.

Monterey County Invests Millions Into Renovations

Monterey County, known for its scenery and landscapes, will reveal a new Monterey Conference Center in 2017 that underwent a more than $60 million renovation.

But it wasn’t just the convention center that received a revamp other renovations and remodels took place in the region, giving visitors refreshed options in the area.

A Tasty Break: The Sea Salt Workshop at Terranea Resort

I’ve been spending a lot of time experimenting with sea salt lately. Grilling fish with Meyer-lemon infused salt, adding a pinch of rosemary salt to pinto beans, making a vinaigrette with a smoked sea salt, sprinkling fruit or popcorn with dashes of this or that. A few weeks ago I took the Sea Salt Workshop at the Terranea Resort in Palos Verdes. Held the first Saturday of every month, at a cost of $70 per person, the workshops are led by the resort’s chefs.

Hilton's Xeros Washing System Revolutionizes Laundry Day

Who knew a laundry system could be so eco-friendly? Striving to grow their sustainability features, the Hilton Los Angeles/Universal City installed the Xeros bead-based laundry system back in October 2014. In early March 2017, the hotel announced its good news—the Xeros polymer bead-based washing system, certified Gold in Green Seal's stringent GS-33 certification standard for lodging properties, has saved more than 2 million gallons of water year over year.

Woodside Hotels to Manage Two New Properties

California-based Woodside Hotels will take over the management of Dream Inn Santa Cruz and Indian Springs Calistoga. As California’s leading operator of independent upscale hotels, restaurants and spas, Woodside will grow the management portfolio of premier Northern California properties with these new additions.

Pages

Subscribe to RSS - California Meetings + Events