Founded by Chef Michael Reed and his wife and business partner Kwini Reed, Anaheim’s Poppy & Seed is a fine-dining eatery that aims to take eating beyond the ordinary. Highlighting seasonal flavors and locally sourced ingredients, each plate will leave the taste of satisfaction in the mouths of each attendee—from the stuffed squash blossom and grilled octopus to its cold squid ink spaghetti and branzino (European sea bass).
The restaurant has several private dining spaces for planners to choose from, including its indoor bar and main seating area, and outdoor patio and garden spaces. Or, if you’re hosting elsewhere in Anaheim, Poppy & Seed also caters through its sister brand, Root of All Food.
