California is officially out of its drought, thanks to a very rainy winter, and among the many wonderful benefits is a spectacular flower season. Nowhere is this more resplendently in view than at The Flower Fields at Carlsbad Ranch. I recently spent a couple of gorgeous hours touring the 50 acres of the working farm that are devoted to the Tecolote Giant Ranunculus, also known as the Persian Buttercup or Ranunculus Asiatic.
This summer, Tenaya Lodge at Yosemite is debuting $25 million in expansions. The new Explorer Cabins at Tenaya Lodge features a central gathering building, communal outdoor fire pits and more than 50 two-bedroom cabins. Also, the lodge recently introduced new Glacier Point at Sunset Tours that run from May through September and combine the expert knowledge of a local guide with the beauty of Yosemite National Park. Groups can enjoy wine, cheese and crackers or their own picnic dinner while enjoying the alpenglow.
Originally built in 1927 and located in Death Valley National Park, the mission-style Inn at Death Valley celebrated its $100 million transformation with a grand reopening celebration in November 2018. The property, owned by Xanterra Travel Collection, features 66 updated rooms, a renovated fine dining restaurant and cocktail lounge, the new Tranquility Spa, and a spring-fed pool bordered by a new café and cabanas.
Scott Hermes is bringing innovation and deep knowledge of the meetings industry to his new role.
This island oasis, just 22 miles from LA, is packed with amenities and adventures for unforgettable meetings.
Meat + Meet
The hotel is an experienced matchmaker when it comes to CSRs.
Quieter months in mountain destinations are no longer a secret, but there are still savings to be found.
Since the days of the Wild West, opera houses have been symbols of culture and community.
To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.