PartyWith is a new kind of group experience that’s described as a “walkable photo shoot” and “Instagram feed IRL.” Visitors to the pop-up at the Westfield Santa Anita Mall in Arcadia can interact with 15 different installations or “dream spaces” featuring illuminated disco balls, an infinity rainbow, giant peaches and eggplants, neon, chrome and more.
The Tahoe conference center has something for everyone.
When the culinary team at the InterContinental Los Angeles Century City learned that LeBron James was a fan of Fruity Pebbles cereal, they knew they had the ingredients for a unique way to welcome the basketball great to Los Angeles and the LA Lakers. Bar Manager Scott Allen created a Fruity Pebble Martini, available at Copper Lounge, while pastry chef Gail Romulo whipped up Fruity Pebbles Layer Cake (available with 48-hour notice at the signature restaurant Mari).
Surrounded by water, the newly remodeled Kona Kai Resort is a luxurious San Deigo resort perfect for both business and leisure.
The cocktail menu at the new Chulita restaurant in Venice focuses on tequila and mescal, spirits that beautifully complement the restaurant’s botanas y mezcales, or Mexican drinking food.
The votes have been tallied and it’s time for the reveal in our third annual celebration of the Golden State’s finest. Congratulations to all!
Wanderlust Squaw Valley, a celebration of yoga, music and the spirit of adventure, is the inspiration behind a mindful living brand that has gone global.
Meetings in the Sun
A pioneer in community drumming demonstrates that rhythm is the key to corporate team-building.
On June 21, the MPI Southern California Chapter marked its 40th anniversary as members gathered for their annual installation gala at the Four Seasons Hotel Los Angeles at Beverly Hills. After a welcome reception in the Wetherly Garden, where cocktails were hosted by Mulholland Distilling and sparkling wine by South Coast Winery, guests moved into the ballroom for the awards program and dinner and the swearing in of the 2018-19 Board of Directors. The evening concluded with a lavish dessert reception in the Orchid Room.