These Texas meals are go-tos for diners looking for delectable, hearty fare.
—3.5 oz. Pederzana Lambrusco Il Grasparossa
—2 oz. fresh squeezed Satsuma tangerines
—.75 oz. Del Maguey San Luis del Rio
—splash of lime
—splash of agave nectar
—sprig of mint to garnish
In this modern gin and tonic, you’ll find the perfect poolside sipper—one that can be largely assembled in advance. The combination of pretty and complex mezcal from the far reaches of Oaxaca with a lemon grass and exotic spice-infused gin is a fantastic base for the hot summer days. This drink is built in the glass over a prickly pear and cucumber ice cube that is allowed to gently melt and flavor the drink while you kick back, relax and cool off. xochihouston.com