catering

Make Breaks Count: Healthy and Creative Catering

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Photo by Sheraton Denver Downtown Hotel

You’ve seen that look before. A few hours after attendees have been in a meeting, their eyes start to glaze over, heads nod, arms stretch, and watches or phones get checked. Yes, it’s time for snacks and a mental break to freshen up the brain cells.

In truth, meeting breaks are a golden time for networking and catching up on everyday life with colleagues. So how do you make those precious 15-30 minutes tasty and memorable? We’ve gathered ideas about healthy, local and highly interesting treats so groups have something to look forward to when snack time rolls around.

Meet Melissa Carroll

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?

AC Hotel San Francisco Announces Open Date

AC Hotel San Francisco Airport/Oyster Point Waterfront will open in September 2017. The location is the newest property in Marriott's AC Hotel collection and is located 10 minutes from San Francisco International Airport.

Meet Mike DiNucci

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Mike DiNucci was recently hired as director of sales at DoubleTree by Hilton Phoenix North.

Bushel & Peck Going Mobile

D'Amico Catering has introduced a food truck that complements their Bushel & Peck café. The truck will operate at various on-street locations near the Mill City Museum in Minneapolis, which houses the recently updated café.

Operating daily from 11 a.m. to 2 p.m. through the end of October, the Bushel & Peck food truck offers burgers, plain or loaded fries, a brisket sandwich and a chili cheese dog. There is also a chicken, mango and avocado salad or a grain and vegetable bowl for diners seeking a light and healthy meal.

Meet Brian Lang

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Brian Lang was recently appointed area director of sales and marketing at Grand Hyatt Denver and Hyatt Regency Denver at Colorado Convention Center.

Minnesota’s First Portillo’s to Open in Early July

The fast-casual Chicago-style food concept, Portillo’s, will be opening its first Minnesota location at 8450 Hudson Rd. in Woodbury at 10:30 a.m. on Tuesday, July 11. The new location marks the brand’s 50th restaurant opening.

The restaurant will feature a 1920s theme with décor inspired by the Prohibition era. The restaurant will include seating for more than 200 guests, with double drive-thru lanes and an outdoor patio.

Summer in Chicago Heats up With ROOF on theWit

theWit will return this summer for the second year with its summer season that has redefined travel.

During three marquee weekend Friday and Saturday nights, ROOF on theWit will host an exclusive immersion event including cuisine, cocktails and entertainment.

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