catering

Summer in Chicago Heats up With ROOF on theWit

theWit will return this summer for the second year with its summer season that has redefined travel.

During three marquee weekend Friday and Saturday nights, ROOF on theWit will host an exclusive immersion event including cuisine, cocktails and entertainment.

New Golf-Themed Gastro Pub Opens at Hilton Chicago/Oak Brook Hills Resort & Conference Center

A new gastro pub, Tin Cup, located at the Hilton Chicago/Oak Brook Hills Resort & Conference Center has officially opened its doors.

Formerly The Grille, the restaurant can hold 88 guests and now features a new menu and design.

"Tin Cup has that gathering place vibe, where friends can meet up to enjoy a freshly made salad or sandwich," says Brad Ott, director of operations. "There's a casual air about it, conducive to hoisting a cold one after a hard-day of work or a hard-played 18 holes."

Kimpton Lorien Appoints Director of Sales and Marketing

Kimpton Lorien Hotel & Spa in Old Town Alexandria, Va., has announced the appointment of Jennifer Montgomery to director of sales and marketing.

Montgomery brings nearly 30 years of hospitality experience. In her new role, she will oversee the hotel’s dedicated sales and catering team, providing leadership and support. The catering team is known for their ability to execute weddings, meetings and events of up to 125 guests.

In Anticipation of August 2017 Opening, Westin Jackson Announces Restaurant

Westin Hotels & Resorts and Wischermann Partners, Inc., announced the official dining concept for The Westin Jackson: Estelle Wine Bar & Bistro.

Located adjacent to the hotel, the bistro Twill feature modern American fare fused with European influences. During the day it is a café bar, which transitions into a hotspot at night.

D’Amico Catering Announces the Opening of Bushel & Peck Café

D'Amico Catering has officially opened Bushel & Peck, the Mill City Museum's new cafe. 

An approachble lunch menu, new weekend brunch, and wine and beer options round out the menu. Later this spring, the cafe will fill with fully updated décor; a food truck also is in the works.

Two Chefs to Advance to International Copper Skillet Competition

Four chefs representing the United States and Canada from IACC-member properties recently competed in the IACC Americas Chapter Cook-Off at the Chase Center on the Riverfront in Wilmingon, Del. There was also a Junior Chef category in which IACC conference venue chefs under the age of 26 competed.

The chefs were given basic pantry items and a mystery basket of proteins with 30 minutes to prepare and present their dishes to judges from the local area.

Tony’s Catering Partners with Occasions

Occasions Catering in Englewood, Colo., announced that they will be taking over Tony’s Catering full-service catering operations. Tony’s Catering in Denver, a division of Tony’s Meats & Market, will continue to offer limited-service catering to its clients as well as pick-up and drop-off.

Kimpton Hotel Monaco Appoints Two New Senior Leaders

Downtown Denver’s Kimpton Hotel Monaco has appointed two new members to their team: Victoria Noe as director of catering and Brittany Gripp as group sales manager. Noe and Gripp have years of experience in management from local Denver properties.

Charlie Palmer Group Announces New Leadership

Charlie Palmer Group’s Northern California properties, Mystic Hotel by Charlie Palmer and Harvest Inn by Charlie Palmer, has hired a new leadership team.

The team includes James DeLuca, general manager at Harvest Inn; Tamara De Mars, director of sales and marketing; and Parul Suri, director of revenue management and distribution. Alongside Chef Palmer, the team will work to elevate the guest experience and increase business sales at the two hotels.

San Francisco Marriott Marquis and San Jose Marriott Introduce Healthy Meetings

San Francisco Marriott Marquis and San Jose Marriott have introduced “Meet Well,” a new team-building initiative that gives groups a healthier option. The initiative will include healthy banquet and coffee break menus, active meeting options, wellness topics and speakers, body-friendly seat spacing, meeting planning perks and volunteer options.

Pages

Subscribe to RSS - catering