catering

Save the Date! Best of Awards Oct. 20!

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Mark your calendars! On Thursday, Oct. 20, we’ll be unveiling the winners of the 2016 Best of Northwest Meetings + Events readers’ choice awards! The party gets started at 6 p.m. at the Metropolist. In addition to the awards, we’ll have plenty of great food, entertainment, SWAG and conversation, so please be sure to join us. Special thanks to this year’s fabulous sponsors: Butler Seattle, Ketchikan Visitors Bureau, Salem Convention Center and Tulalip Resort Casino.

Tickets are $15 until Oct. 13 and $20 after or at the door. You can register here.

Meet Macy Pinkussohn

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Macy Pinkussohn was recently hired as the catering sales manager for the The Curtis Hotel in Denver.

1. What are you most looking forward to in your new role?

Meet Wendy Ratkin

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Wendy Ratkin was recently hired as the director of catering and conference services for The Curtis Hotel in Denver.

1. What are you most looking forward to in your new role as director of catering and conference services?

Cool Tips for Hot-Day Catering

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Temperatures in Palm Springs and other desert cities are breaking records this summer, topping out at more than 120 degrees. But Chad Gardner, one of the area’s top event planners and caterers, isn’t breaking a sweat. His companies Chad Gardner Presents, and Dash and a Handful produce corporate events and charity galas for a long list of clients, including Pandora, Calvin Klein, Toyota, Nike, Twitter, VH-1, the Human Rights Campaign and the Annenberg Center at Sunnylands.

Sister Pie makes meetings sweeter

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Looking to sweeten your next meeting or event? Serve dessert from Sister Pie.

The Detroit bakery has garnered national attention since opening in 2012, with distinctive pie flavors like Salted Maple and Blueberry Plum Balsamic. The cookies are a hit, too; try the gluten-free buckwheat chocolate chip.

Sister Pie caters special events, or check out its online shop for a tasty client thank-you gift.

MOBILE MAVENS RELEASES ITS NEW FLEET OF TRUCKS

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If you thought the food truck craze couldn’t get any cooler, think again. Mobile Mavens, a catering company that delivers food in unique retro-styled campers and bike carts, has added three new trucks to its fleet: Lil’ Blu, a mobile bar in a throwback VW van; GaiBox, a chicken-and-rice van; and Picnic, a sandwich van.

J. Scott Walsh Celebrates Big Milestone

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J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

Meet John Wheeler

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

John Wheeler was recently hired as the director of event production for The RK Group—a hospitality and culinary service management company.

Meet Leah Neumann

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

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