Chefs Club by Food & Wine

Gone Are the Days When Dining at Hotels Was a Culinary Sacrifice


Not long ago, ordering off a menu at most hotel restaurants was a matter of convenience, not an attempt to make your taste buds do gymnastics. Those days are gone at many Colorado hotels as the food scene has become serious business with the hiring of top-notch chefs, recruiting a chef/owner to run the show and creating atmospheres that make groups and leisure travelers want to eat where they snooze.

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