Chicago

KitcheNet brings fresh fruit to corporate offices and meetings while giving back to the community.

The Dalcy offers a historical, elegant venue for any type of meeting or event.

Chicago’s Public House lets guests have their cake and eat it, too … in shake form.

A Chicago artist is bringing the vintage art form to 21st-century events.

The new customizable Wicker Park venue was built by planners for planners.

On March 6, nearly 200 meeting planners, event producers, experiential design experts and vendor partners gathered at Loyola University Chicago’s Damen Student Center to talk cutting edge tech trends, explore new educational topics and connect with friends old and new.

Local associations partner to create their own futuristic fun world at the 18th Annual N.I.C.E Awards.

Crafted by award-winning bartender and spirits professional Peter Vestinos, this refreshing summer sipper—a gin and tonic at its heart—has been artfully infused by the spirits and flavors of Greece and the country’s cuisine. “The Chareau liqueur provides Mediterranean flavors of cucumber, mint, and lemon and the Verino Mastiha integrates a signature herbal resin flavor, while the cardamom adds a unique earthy and exotic note,” says Vestinos.

Andrea Hahn, general manager of Chicago’s new MB Ice Arena, knows her way around an ice rink.

Held at the United Center Sept. 21-23, 2018, the Laver Cup—a men’s tennis tournament pitting six top European players against six of their counterparts—marked the first time this major event has been held in the United States. Total event attendance was more than 93,000 people, with fans from around the world traveling to Chicago for an unforgettable experience with the game’s best players. “The Laver Cup was a huge win for Chicago,” says Kara Bachman, executive director of the Chicago Sports Commission.