Chicago

Signature Drink: The Sloe Burn

Situated at the thriving intersection of Chicago’s Six Corners in Wicker Park, Café Robey combines modern American dining with high ceilings, floor-to-ceiling windows, and a new menu and drink program. Head chef Kevin McAllister churns out delectable menu items like pastrami-style duck and brioche french toast, while the new drink menu offers delights such as this Sloe Burn.

Signature Drink: Bird's Eye

Ace Hotel Chicago has really been stirring things up in the West Loop since opening in August, including its cocktail program. The Bird’s Eye is a prime example presenting a bourbon lemonade mixed with raspberry and bitters. It was created by Caitlin Laman, food and beverage director of Waydown, Ace Hotel’s rooftop venue. Waydown was named after the song by Chicago’s John Prine and takes inspiration from Midwestern watering holes. At Waydown, guests can enjoy impeccable skyline views, cozy seating areas, table games and nightly entertainment.

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