The All-New Space is Open for Business
Situated at the thriving intersection of Chicago’s Six Corners in Wicker Park, Café Robey combines modern American dining with high ceilings, floor-to-ceiling windows, and a new menu and drink program. Head chef Kevin McAllister churns out delectable menu items like pastrami-style duck and brioche french toast, while the new drink menu offers delights such as this Sloe Burn.
The work of Bob Doepel and his staff at Chicago Scenic Studios speaks for itself, having produced some of the most iconic sets for museums, TV and film and corporate events.
Snowed In With Full Service
Christmas in January, February & March
Cafe Brauer is adding to its 100-year life with its latest renovations.
The new Lincolnshire venue takes the spot of the former Cubby Bear North. B
Mastro Brothers’ new steakhouse serves Chicago.
Ace Hotel Chicago has really been stirring things up in the West Loop since opening in August, including its cocktail program. The Bird’s Eye is a prime example presenting a bourbon lemonade mixed with raspberry and bitters. It was created by Caitlin Laman, food and beverage director of Waydown, Ace Hotel’s rooftop venue. Waydown was named after the song by Chicago’s John Prine and takes inspiration from Midwestern watering holes. At Waydown, guests can enjoy impeccable skyline views, cozy seating areas, table games and nightly entertainment.
Lihi Gerstner is bringing Splacer to Chicago, an online marketplace offering a sharing economy for unique, short-term event spaces.