In September 2016, SpringHill Suites by Marriott kicked off its “Art of Local” series, a redesign of a similar program that began in 2010. The idea behind the North American platform is to bring together some of the best creators in each destination city into hotel lobbies as a way to provide busy patrons the opportunity to explore the local art scene. Each event is different and can include visual artists, culinary whizzes, skilled crafters and live performers.
A new gastro pub, Tin Cup, located at the Hilton Chicago/Oak Brook Hills Resort & Conference Center has officially opened its doors.
Formerly The Grille, the restaurant can hold 88 guests and now features a new menu and design.
"Tin Cup has that gathering place vibe, where friends can meet up to enjoy a freshly made salad or sandwich," says Brad Ott, director of operations. "There's a casual air about it, conducive to hoisting a cold one after a hard-day of work or a hard-played 18 holes."
Security means different things to different people. For airport employees, it’s using metal detectors and bag searches. For data centers, it’s preventing cyber theft and hacking. For political figures and celebrities, it means hiring bodyguards and Secret Service. And for the average person, it can mean just about anything.
Event planners in particular have to take all of these security measures and more into account because they are entrusted to keep every level of people, from your average Jane Doe to the President, safe and secure.
The Days Inn Chicago of Oxford Capital Group, LLC has announced the renovation and repositioning of the 1920s Lincoln Park-Lakeview building. The transformation will make way for the brand-new lifestyle hotel, Hotel Versey, in late spring 2017. Located in one of Chicago's most popular neighborhoods, the hotel will cater mainly to locals and travelers looking for a modern-style, boutique hotel.
The Leadership in Energy and Environmental Design rating system has awarded The Hampton Inn and Homewood Suites Chicago Downtown/West Loop LEED Silver.
The hotel received the designation due to its high performance in sustainable site development, water savings, energy efficiency, materials selection and indoor environmental quality.
There’s nothing wrong with eating where you sleep.
Puppies toted around in purses is no longer a bizarre sighting, especially as more and more people are bringing their pets everywhere they go—including meetings and events. In fact, it’s become such a phenomenon that many hotels have now started to welcome canine companions with open arms.
Get ready to eat (and drink) your heart out with these tempting new menus from two of Illinois’ popular hotels. First, Le Méridien Chicago – Oakbrook Center now offers uniquely themed break menus, all inspired by local touchstones. For your next meeting or event you can choose from:
Illinois Farm Table: Local crops are the focus with fresh ingredients, such as kale carrots and beets used to make smoothies, juices and pastries. Chalkboard signs and straw accents round out the theme.
True Food Kitchen Chicago, a health-driven restaurant co-founded by restaurateur Sam Fox and integrative medicine expert Dr. Andrew Weil, opened in Chicago’s River North neighborhood in November with a menu rooted in anti-inflammatory foods and seasonal dishes. Each has simple preparation with recognizable, nutrient-rich ingredients that support health and well-being—which is becoming more and more important in meetings and events with the increase in health-conscious attendees.
A few of our favorite things about the new Kimpton hotel.