chocolate

Geja’s Café Completes Construction

After 51 years of business, Geja’s Café  in Chicago has just unveiled it’s much-anticipated transformation. Updates include new dining chairs and silverware, and a transformed outdoor space with three fire pits.

“The Geja’s experience will now only be enhanced the moment you step onto the patio,” says Jeff Lawler, proprietor. “We feel that the addition of the outdoor patio with fire pits and garden flowers as guests enter will only add to the romance and ambiance that is Geja’s.”

Indulge in Custom Chocolates with Chocodiem

Meetings just got a little sweeter with artisan chocolates from Chocodiem. Founded in 2012 in Clinton, the Belgian father-daughter duo Jean-Paul and Eveline Hepp began handcrafting truffles, pralines and more. Pharmacistturned- chocolatier Jean-Paul aims to create authentic creations with personal touches. “For weddings, events and conferences, I sit down with each client and really get to know them,” says Jean-Paul.

HHRVB Debuts Parody Ad Campaign

The Hershey Harrisburg Regional Visitors Bureau recently jazzed up its advertising campaign for the fall season with a name of “That’s a Fact,” which showcases the area’s top autumn assets in a fun, creative way.

Meet Sue Kunisky

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Sue Kunisky was recently hired as vice president of operations for the Hershey Harrisburg Regional Visitors Bureau.

Super Bowl Snacks

Super Bowl is right around the corner and whether or not football suits your fancy, we can all agree the day offers up an opportunity to indulge in a plethora of delicious dips, desserts and dairy. Below, find our roundup of the tastiest offerings for your upcoming party—whether it’s to watch the game, commercials or Katy Perry.

 

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