Hotel Colorado in Glenwood Springs has promoted Taylor Thulson to marketing director, hired Douglas Metzger as executive chef, and rehired Kaylyn Radden as assistant general manager.
During Thulson’s tenure at Hotel Colorado, which began in 2018 as sales coordinator, she has been part of the first phase of renovations of the meeting and banquet spaces, the COVID-19 closure and reopening, and major guest room renovations that are nearly complete. For the last three years, she has served as marketing manager alongside Director of Catering Kristin Keefer to plan the hotel’s signature holiday decor and annual lighting ceremony.
Most recently, Metzger owned a restaurant management consulting business. He has worked as an executive chef and food and beverage manager at multiple high-end hotels and casinos and general manager of food and beverage operations for Eurest/Compass Group, the largest food service management contract company in the world.
Radden spent a total of 10 years with Providence Hospitality Partners, first at Hotel Colorado as director of revenue from 2012 to 2015, then as assistant general manager at Four Points Sheraton in Bellingham, Washington, and finally as general manager at Winter Park Mountain Lodge.