Tamayo by Chef Richard Sandoval, a longtime staple in Larimer Square and part of Denver’s dining scene for over 20 years, has completed a major refresh. With a menu that features a mix of traditional and modern Latin flavors, the restaurant’s reimagining included 4,000 square feet of indoor and outdoor event spaces.
The largest space for groups is La Estrella, a 1,550-square-foot covered rooftop terrace with a private bar and patio that can host up to 150 people and overlooks Larimer Square. Also on the terrace, El Centro and La Luna Lounge are slightly smaller at 825 and 725 square feet, respectively. Indoors, El Agave is a 1,000-square-foot private dining room ideal for meetings or presentations.
Reception menu items might include light or heavy botanas (snacks and appetizers to share), such as ahi tuna tostadas, chicken tinga sopes, and shrimp cocktail shooters; molcajete stations with guacamole, ceviche, and salsa; and build-your-own taco bars with proteins, such as pork al pastor, carne asada, and jackfruit tinga. Seated dinners are available for groups of up to 250 with entrees like achiote salmon and adobo chicken, shrimp, crab, and vegetable enchiladas. Don’t miss out on the desserts, either, including churros, chocolate cake, or vegan coconut rice pudding.
