Bryan Amaro moved up the ladder at St Julien Hotel & Spa in Boulder, now serving as its director of restaurants and bars; he has worked at the hotel since its opening in 2005. In this role, Amaro leads Jill’s Restaurant & Bistro, T-Zero Lounge, in-room dining, the beverage program, as well as entertainment. Amaro’s work is central to shaping the property’s beverage program, mentoring team members, and creating dining and cocktail experiences.
