Edwin Scholly is the new executive chef at The Hythe, A Luxury Collection Resort, Vail. Raised in his family’s hotel, restaurant, and vineyard businesses in Heidelberg, Germany, Scholly began his career apprenticing under Michelin-starred chef Paul Bocuse in Lyon, France. Scholly went on to serve as a White House chef for 24 years, achieve multiple certifications from the American Culinary Federation, and receive a James Beard Award in 2011.
