INGREDIENTS:
– 2 oz. dark rum
– 1 oz. lemon juice
– 1 oz. apricot puree
– Ginger beer
– Dried apricot
TO CREATE:
1. Combine the first three ingredients.
2. Shake and strain over ice into a highball glass.
3. Fill the remainder of the glass with ginger beer and garnish with dried apricot.
Idea courtesy of Frost at The Sebastian – Vail
